Egg Chops

Ingredients: Eggs cooked 4, Potato powdered pound / 3 cups, Onions 2 / half cup, Ginger curry 1 teaspoon, green chili, 1 tablespoon / flavored, Chopped pepper powder 1 teaspoon, cumin cut powder 1 teaspoon, coriander leaves 3 tablespoons, salt to taste, half a teaspoon of salt, quantity of quantity, bread crum / biscuit / toast powder, 1 cup, shredded eggs, oil (for frying) quantity

Procedure: 1: Eat eggs and keep the peas out. Wash the potatoes and clean it. Boil the onion with boiled potato, chilli chili, coriander leaves, pepper powder and salt to taste very well. Now make a perfect shape inside the mixture of potato and fill it in the shape of the chop. Get rid of two eggs with a little salt. Add chopped egg yolks and fry them for a while by joining the bread crum. If you want, you can mix cheeses with bread crum. The taste will increase further. Take out the chopped vegetables from the refrigerator and take them into the oil. Serve hot at the Iftar table, the deliciously funny egg chops.
Procedure 2: In hot oil add onion, ginger powder and roasted raw cream and put it in the stove for some time. Oil will be mixed with boiled potatoes. Black pepper and cumin powder together by 8 percent. Cut eggs by half and fill half of the eggs in half egg eggs and chop egg. Sprinkle two eggs and fry the toast powder after submersing in the dough and dip it in brown and brown brown. Egg Chops are served with tomato sauce, tartals, and chutneys