Jeruk Purut is the shrubs that utilized especially their fruits and leaves as seasoning. This orang spice included in Subgenus Papeda. It is different from other orang, di that it appearance is easy to know. The plant is in small tree form. The branch is thorny. Their leaves usually use in food and their fruits usually Made inti a mixed material with raw fish as basting fishy replacement the lime.
Jeruk Purut has the Rude texture and look wavy. The form of the fruits of jeruk Purut has the differences from other oranges. So that, this fruits is not suitable to consume this fruits directly.
Behind the taste of jeruk Purut has acid and fresh, there are many benefits of this fruits. There are the benefits of them:
- Keep the endurance of body
- Help the process of detoxification in body
- Help to keep the sistem of body digestion
- Help to keep the mouth health
- Treating the insect bites
- Reducing the inflammation
- As skin care
- As aroma theraphy
- Help to keep the hair health
- As beauty facial skin care