mpek mpek palembang
Can recipes mpek mpek from orang palembang aseli ... bu Juwita Juwita .... (tksh yaa bu) ...... made from shrimp rebon ..... delicious than ever I make mackerel fish .... .suwerrr .... kuwahnya jugaaa ... uhhh bergaaa bgt ..
Materials mpek2:
-tail starch / kanji 1/2 kg
- wheat flour 1 / 4kg
1 ounce rebon shrimp, shrimp rebon is dried salted shrimp (not ebi ya), this rebon is very cheap price.5.5 bb can banyaak ... in each region the name is different ....
-air 3 1/2 cups for dough and a liter of water to boil the empek2 ...
- almond and vetsin aka micin aka MSG to taste
Sauce ingredients:
- arent sugar 750gr
-asam according to taste (I am rather a lot of acid), this acid is sold in stalls atk or vegetable sellers, there is nyebut jawa ... - 10siung garlic
green cayenne 1ons
-air 1 liter
-salt to taste
How to make mpek2 ...
blender rebon ...
mix with wheat flour .... add vetsin and salt .... give water 3 1/2 cup .... stir well ... simmer while in stirring .... smpai boil .... turn off the stove .. .
mix the aci / kanji little by little into the dough of flour porridge while the heat .... stir until mjd batter yg bs in pulung ..... kmd shape according to taste ....
Boil water in a saucepan .... put empek2 into boiling water .. if sdh float ... chill and kmd fried in hot oil ....
How to make gravy:
Blend chilli and garlic until smooth ... set aside ....
Boil 1 liter of water ... enter palm sugar ... mix with acidic water ... remove and filter ... boil lg and add chili and onion puree ... add salt ... bring to a boil and lift .....
How to squeeze the acid ....
Acid mixed into water in a bowl ... remas2 ... strain with fine filter ... repeat bbrp times smpai max ...
The fine filter inhibits the mucus and acid foam from entering into the sauce mpek2 .... acidic mucus causes thick and slimy slimy sauce ....