Fruit jernang again in drying

Fruit jernang has a round shape and brown when it is cooked. The number of seeds in this fruit is only one, hence referred to as a single seeded fruit. Fruit jernang contains many healthful compounds such as resin ester, benzoate acid, insoluble resin, benzoic acid, and many more. You can rely on this fruit as a food that can support the health of the body and prevent disease