Curd-lemon making process

Materials :
(For four) water-dried 3 cups of lemon juice (lemon juice), two tablespoons of cold water, half a cup of cold water, half a teaspoon of bit salt, half a tablespoon of fried jira powder, salt according to half a teaspoon or taste. , Two tablespoons of mint leaves, white turmeric powder, spicy ice cream, according to the need.

Prepared:
Blend the blender together with all the ingredients except the ice cream. Put the refrigerator in a whistle and refrigerate with a lid. Blend the ice with ice cream before the iftar Then pour on the glass. If someone likes to eat a little sour, then lightly mix the chili chili.