Ketupat lebaran

in #esteem7 years ago

image

Bahan-bahan

30 buah
2000 gram beras

Langkah

Cuci bersih selongsong ketupat, tiriskan
Cuci beras, tiriskan

Isi selongsong ketupat dengan beras sampai 1/3 bagian lebih sedikit, tapi tidak sampai 1/2 selongsong. Untuk mendapatkan ketupat yg "menul", perlu mencermati isi ketupat dg tepat

Rebus ketupat dalam air selama 3,5 jam, hingga air menguap/"asat". Awalnya, semua ketupat harus terendam air yaa

Selanjutnya kukus ketupat selama 1/2 jam agar ketupat tahan lama

Setelah itu angkat dari panci kukus dan angin2kan

Ketupat siap dihidangkan dg lodeh pepaya atau soto.


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