Classic Panna Cotta
Bahan :
1000g Fresh Cream
1sdt Toffieco Vanilla
150g Gula pasir
100g Susu UHT
14g Gelantin
Cara membuat:
Campur semua bahan (kecuali toffieco) lalu panaskan pakai api kecil. Jangan sampai mendidih,tunggu hingga terlihat buih2 dipinggir panci.Matikan kompor,baru masukan toffieco.toffieco dimasukkan terakhir supaya essen tidak hilang aromanya.
Tuang pannacotta ke cup2 kecil,dinginkan di kulkas(jangan freezer) selama 6 Jam.
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