Food typical of Nanggroe Aceh Darussalam
Good night, friend steemit, how are you all. hopefully healthy always.
It's been 26 days I didn't post any articles because of various activities.
Today I will try to post one of the typical Acehnese foods, which is often called ketupat if in the Acehnese sauce tube.
As we can see in the picture above it appears glutinous rice wrapped in young banana leaves then steamed until cooked.
The picture above is a sauce made from bananas, jackfruit fruit that has been ripe and a mixture of coconut milk, then cooked and given salt and sugar until it feels no longer tasteless.
The picture above shows glutinous rice mixed with gravy that has been cooked so that it can be served and eaten.