Tumis pappaya flower

Then you cut it

Materials And Spices Required

Main ingredients

250 gr papaya flowers, wash clean
3 cloves of garlic, sliced
4 grains of onion, sliced
Red chilli, sliced according to taste
Chili green, sliced according to taste
Cayenne pepper sesai taste, sliced
1 tbsp tauco
75gr tekokak (small bullet shape, fruitful fruits and taste a bit bitter)
50gr shrimp peeled ,, chopped
1/2 pepper powder
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tsp sugar
right amount of oil
How To Make Papaya Flower Sauté:

Resbus used to be withered papaya flowers, remove and drain.
Heat cooking oil in a frying pan, then saute the ingredients of onion and white spices until fragrant.
Then enter the chili sliced, stir fry again until wilted. Enter the tauco and stir until fragrant.
Enter the minced shrimp until the shrimp change color. just enter the flower of papaya and tekokak. stirring until the fruit tekokaknya withered.
Add soy sauce, sweet soy sauce and powdered pepper, stirring evenly.
Taste the taste. Lift and serve