BAKERY

HOW TO MAKE BAKERY BREAD

Material 100 g sugar 1/2 tsp salt 175 ml liquid milk 350 g flour Cakra Twins 150 g Wheat Flour Three Rats 1 bks (11 g) instant yeast 100 g margarine 2 chicken eggs, shake off 175 g brown meisjes 1 egg yolk, shake, to spread 2 tablespoons meises, for sprinkling How to make Mix sugar, salt, and liquid milk. Stir until sugar dissolves. Set aside. Mix both types of wheat flour with instant yeast. Stir well. Add margarine, stirring to a small grain. Pour the milk little by little while kneading with your hands flat. Add eggs, knead until well mixed and dough to be dull or not sticky in hand. Round dough, cover with a plastic sheet. Leave it in a warm place for 1 hour until it expands twice. Kempiskan dough, for the dough into 20 parts. Round each section. Thin each piece of dough, fill with 1 tablespoon meisjes.

Rerun back. Put it on a greased flat pan of margarine. Allow for 30 minutes to expand. Grease the surface of the bread with egg yolks, sprinkle with meisjes.

Bake in hot oven 200 C for 30 minutes. Lift and chill