resep tahu gejrot

How to make

• fried tofu sumedang. You can adjust the level of crunchiness according to taste.

• Blend brown sugar by boiling it. Then strain if necessary.

• Clean the red pepper. Blend with 1 clove garlic, 2 onions, and salt.

• Crushed green chilli powder, 1 garlic clove, 3 cloves of red onion.

• Cook water, mixed with brown sugar, salt, and tamarind. Mix with mashed ingredients. Cook about 3 minutes. After boiling, drain.

• Prepare tofu sumedang that have been fried, cut according to taste.

• Sprinkle fried tofu with roughly ground seasoning.

• Pour the soup into pieces of tofu.

• Serve.