Lemongrass

Lemongrass is a type of grass plant commonly used for cooking spices.
Lemongrass does not have a distinctive taste, but has a fragrant aroma that can menyedapkan cuisine. Indeed, in general, lemon grass has a fragrant aroma when dimemarkan. The lemongrass is elongated like grass with a fairly hard skin. Greenish lemongrass or sometimes yellow with white lemongrass. Lemongrass can grow in various plains so that lemon grass is included in the family medicinal plant as it is easily grown even in the home environment.
lemongrass also serves for flavoring and aroma in the cooking aroma. Indonesian cuisine often contains lemon grass in the seasoning. Examples of dishes that use lemongrass are usually spicy dishes such as rendang, soto, rawon, stir-fry, and other dishes commonly found in various places of the archipelago.