The pasta recipes are so delicious.
hallo everyone steemian
Original food recipe rendang Padang Minang is one of the original dishes of the archipelago that has been famous in foreign countries. Even based on the merger of one web news from England, rendang padang original Minang ever selected as the world's best food!
In this dish through the recipe if most of the rendang you meet now has been through a lot of modifications then the question is whether you will try the original rendang padang minang flavor ?, We will give you original rendang rendang minang recipe and then you can try to mix it. Dare? Let's try recipe rendang padang original minang beriku this:
Main Ingredients To Make Rendang Original Meat Recipe Padang:
3 kilo grams of raw meat
2.5 liters of coconut milk from 2 grains of old coconut
Spices and Spices To Make Rendang Minang Asli:
2 lemongrass leaves, crushed
4 kaffir lime leaves
2 tablespoons acid kandis / gelugur
2 pieces of turmeric leaves, conclude
Spice Recipe Rendang Padang Original Minang that you must Refine carefully:
4 candlenuts
6 cloves of garlic
100 grams of large red pepper
12 onions
100 grams of red curly pink
2 cm ginger, toast
2 cm galangal
3 cm turmeric, burn
1/2 tbsp coriander
2 tablespoons of salt
1/2 spoon of nutmeg
1 spoon of cumin, roasted
Savor flavor sufficiently
which you need to know and how to do the job how to Process Rendang Padang Original Recipes typical Minang:
First of all you have to clean up prepared processed meat, cut into pieces of rendang with the shape of the dice or the desired size, just do not ever cut the meat is too small to be processed into rendang so that when cooked later the meat is not destroyed.
Pour the coconut milk into a large frying pan, also include lemon grass, sliced onion, tamarind and turmeric leaves. Stir until coconut milk boil and make sure the coconut milk you cook does not break, for that you have to keep churning out the coconut milk until boiling evenly.
After the coconut milk boils, slowly add the spices that have been mashed into it and occasionally stir for about 20-30 minutes.
After you see the coconut milk looks oily, it means that it's time you put a piece of rendang that has been cleaned and cooked with medium / medium heat until coconut milk thickens and dries and spices seep into the pores of the meat.
Continue to cook until the meat is tender and cooked evenly, do not be careless to keep stirred so that the bottom is not burnt and the meat does not fail.
It turns out it's not hard to cook rendang padang original minang? Just need persistence, patience and follow recipe rendang padang original minang above, you can present rendang padang very delicious legend typical minang for your family.