SOTO BANJAR

Ingredients
1 young chickens (cut 4 or bbrpa parts)
1 1/2 liters or enough water to boil chicken
BUMBU YG EXPLOSED:
15 shallots
7 cloves of garlic (fried sprti fried onion)
4 cm ginger
1/2 teaspoon nutmeg powder
1 teaspoon pepper powder
COMPLEMENTARY:
3 cm cinnamon
3 cloves
2 cardamom
1 bungalawang (pekak)
3 celery stalks
2 sprigs of onion
1 piece of onion
Suun sufficiently soaked in water.
Sufficient Duck Eggs
to taste lime
Sambel
Fried onion for sprinkling
1 egg whites
1 tbsp milk powder that has been diluted with water
Sufficient Ketupat / lontong
to taste Potato cakes
to taste sugar salt
Powdered broth / flavor taste sufficiently.
1 tablespoon margarine and enough cooking oil to stir fry seasoning.

Step
Boil chicken that has been clean and cut pieces bebrapa kdalam container / pan until tender.

Saute the seasoning with margarine and cooking oil until fragrant then input into boiled chicken water.

Cemplungkan jg kayumanis, cardamom, cloves and bungalawang.

Then Put yellowtelur shake and milk powder that has been dissolved sblomnya with water, stir well.

Do not forget to add salt, granulated sugar, seasoned powder / broth, taste correction.

Lift Ayam who already soft and then suir2.

Finally enter the pieces of spring onions, celery leaves, onion boil kmbli sbntar, turn off the fire.

Tata In bowl or container give slices of ketupat, suun, egg chips, chicken sauce and potato cakes, flush with soto sauce, sprinkle fried onion add sambel and lime juice, soto banjar ready to eat, uhh makyusss ..

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