Crispy Onion Sticks
Crispy Onion Sticks
Ingredients
1 kg of versatile flour (triangle)
100 gr tapioca flour
200 gr margarine
1 egg (shake off)
8-10 cloves of garlic (puree)
2 sachet of powdered broth (royko sapi)
Salt taste (approx 1 / 2-1sdt)
1 tsp baking powder
1 tsp pepper powder (original recipe disposable)
Sufficient celery leaves (finely sliced)
Sufficient water
Step
Mix flour, tapioca flour, powdered broth, salt, pepper and baking powder mix well. Then input + celery + garlic + margarine eggs while stirring / kneading by hand to bleed / coagulate. then input water little by little while diuleni until smooth, try jgn too soft dough must be hard so nnti gilingnya easy.
Textur adonanya blend but rough ,, jgn until soft loh yaa guaranteed to be hard digiling.cukup little aja first water. After mixed let stand for 15 min.
After that take a little dough, roll briefly dg rolling pin purpose for easy when milled not too heavy. Rinse the dough using a paste maker ,, until the surface is smooth and neat. I only use no 1 only. Do not be too thick / too thin ..
Then the dough has been neat and smooth before, print on the paste maker special sticks yes, then cut 2-4 cm 2-4 cm depending on the taste of the length. Do it until the dough runs out. Or if a bit complicated length of dough, after the dough neatly cut with 3-4cm long new cut with special stick maker stick.
Then heat a lot of oil ,, must bener2 hot yes then input the sticks to taste, fry and stir quickly, and aduk2 until cooked, if udh start a little yellow immediately lift jgn to yellow once karna after cold will look brownish. While stirring slowly yes fried. Do it until it runs out.
After finish let the room temperature then input container airtight .. if still hot feels soft if it is cold will be very crisp .. 😁
I'm sorry I did not include the photo step by step I hope it can be understood .. karna td bikinnya buru2 while lg bobo day hehe keburu wake up nnti chaotic 😁😁 next time I will update lg dg step2 complete
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