Traditional Cake Meusekat Aceh

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Have you ever heard the name meuseukat? For the people of Sumatra, especially Aceh, Meuseukat is a typical snack cake Aceh shaped like dodol. This culinary dish is usually served when there is a commemoration of the big day, especially wedding day as aceh custom and has been known as the fruit of Aceh. This white-colored cake may be said to have a high 'caste' in the culinary world of Aceh.

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This special cake can only be found on certain occasions such as wedding procession and Hari Lebaran. Especially in the West and South coast of Aceh. That's not all homes provide it.

This soft textured cake has a sweet dominant flavor. Derived from the essence of sugar that became the main raw material in making meuseukat. Sweet taste also comes from pineapple and orange juice that complement the taste of dough. The color of pure cake comes from the natural color of the basic ingredients such as wheat flour, white sugar, pineapple, orange and butter. this unique alloy produces sweet flavor and its soft texture Between sugar and flour comparison of one to five.

This cake is also unique because it does not use coconut milk as its raw material, as is typical of other typical Aceh snacks. The function of butter in the meuseukat batter is to keep the cake legit and not sticky.

Making meuseukat is actually just like making dodol or diamonds, takes a long time and patience in making the dough. When making the dough, before added flour, sugar is first cooked with water and juice of orange and pineapple juice.

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