Recipe of Gurameh Fry Fish

Materials And Spices Required

Main ingredients

1/2 kg of fresh carp intact
1 tsp lime juice
3 tablespoons sweet soy sauce to be smeared
salt to taste
Ground spices:

4 pieces of fresh red pepper
3 pieces of fresh chili
7 cloves of red onion
4 cloves garlic
2 cm turmeric
2 grains of pecan chili
1/4 teaspoon pepper
4 cm fresh ginger
1/2 tsp sugar
salt to taste
HOW TO MAKE FUEL GURAME FISH SPICES

Clean the carp from the dirt in the stomach and wash thoroughly then the carp surfaces and sprinkled with lemon juice let stand for 5 minutes then wash again and drain.
Brush the gouramy with the spices that have been mashed before flatten and let stand for 15 minutes for the marinade to sink.
After 15 minutes new please prepare the burning place, when the fire is good place the fish carp fired just above the fire, do not forget always tossing and smeared again the spices and soy sauce for the carp fish more steady taste.
When it is cooked please lift and serve when the carp is still warm by adding sauce / soy sauce and rice and fresh vegetables fresh vegetables.