1 duck (wash, cut to taste)
5 stalks of lemongrass (tossed or sliced into small pieces)
2 tomatoes (split 4)
Right amount of oil)
15 red onion clover (sliced into small pieces)
10 cloves of garlic (sliced into small pieces)
10 pieces of red chilli (discard the contents, puree)
15 pieces of cayenne pepper (puree)
10 cm ginger (soft scar)
10 cm galangal (soft scar)
Salt to taste)
Sugar (to taste)
Powdered chicken broth (to taste)
Pepper (to taste, puree)
4 orange leaves
2 bay leaves
How to make
Cook the duck meat with water until it is quite tender. While waiting for duck meat is quite tender, saute seasoning.
Saute the finer spices until the aroma is fragrant. Stir-fried seasonings are onion, garlic, red pepper, cayenne pepper, ginger, galangal, pepper and lemon grass.
If the seasoning is fragrant, put the seasoning into the duck meat stew. Add salt, sugar, chicken powder, orange leaves, bay leaves and tomatoes.
Stir well all the ingredients and cover the wok at ...