Cookies from cottage cheese " Shells"

I, as a big fan of cottage cheese, to you with pastries on cottage cheese dough. Very tasty and not too sweet cookies. All recommend.

Ingredients for "Cheese biscuits "Shells"»:
Cottage cheese-250 g
Butter-100 g
Wheat flour / Flour-250 g
Baking dough - 10 g
Sugar (for working with text)

Grind cottage cheese with softened butter.

Sift flour, add baking powder, stir. In the curd mass gradually stir the flour mixture. Knead a smooth dough that does not stick to your hands. You may need more or less flour, it all depends on the cottage cheese.

Send the dough to the refrigerator for 30 minutes. After the dough "rested", roll into a layer thickness of 0.5 cm, I rolled a little thinner. With the help of a glass cut out circles.

On a plate, pour the sugar and roll the circle in the sugar, roll in half, sugar side inside.

Again, one side to roll in the sugar and add the sugar side inside. Now roll on both sides.

If desired, you can add cinnamon to the sugar. On a baking sheet, covered with parchment, put the "shells", keeping the distance and send in a preheated 200 degree oven for 20 minutes.