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Today I make a pizza for my beloved family and my family loves it very tastefully and I want to tell recipes for steemit friends here how to make the steps to get maximum results.

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First of all the necessary ingredients

260 grams of chakra flour, 30 grams of granulated sugar, 30 grams of blue band butter, 1 teaspoon of yeast, ½ teaspoon salt, 180 ml of water (ultra + 1 egg yolk)

Dough for Topping

200 grams of ground chicken and sausage to taste, 1 box of kraft quickmelt cheese, bolognise spaghetti del monte sauce, tomato sauce, for toping according to taste

Steps of manufacture

Combine all dry ingredients and stir them evenly and add butter while stirring evenly and slowly, stirring until dull and cover the dough with plastic wrap and allow the dough to expand up to 2 fold approximately for about 1 hour. If it is inflated, kempeskan dough and split the dough. Oles a pan with butter and smear a little flour. Flatten the dough in the pan until approximately 1/2 cm and not too thick because the bread will expand. Oles over dough with tomato sauce and bolognise sauce topical sponge to taste. Lastly put the mozarella cheese on top of the pizza and burn it in the oven with the fire up and down approximately 20 minutes and if it is brownish, lift the pizza and ready to serve. Congratulations to try it