Beef rendang

Beef rendang is one of the most sought after men's menu either in restaurant or in the padang restaurant. It is natural that if the menu is much sought after other than because the price is affordable this menu does have its own charm and delicacy which when we are smart in the processing can make us become eager to eat.

Recipes how to make a tender beef dippatpatut tried for housewives, indeed a lot of ways to make this beef tender when making rendang, one of them is to boil the old beef. For how long is the meat boiled? The answer is very long until the texture is soft. What is clear by boiling the beef that will be made to rendang suapaya soft boiled way will not be effective, because of course will be a lot of time to be wasted.

Before getting into how to make the following beef rendang I give some tips for the meat that we will be a rendang be tender first:

Flaked Beef, goat or buffalo flakes before cooking is the simplest trick. But, unlike boiling that takes a very long time. Only, this trick can only be applied to some cuisine menu only, rendang, yellow spicy meat or the like. Substance is a dish that uses meat pieces are not too thick. The trick is very easy. Before cooking, beat the meat with a jagged meat batter to tumpuh slightly flat. After that, tingga cooked with spices according to taste