Tradition Meugang In The Land Rencong aceh

Good morning friend stemeet, how are you all, hopefully good alright.
In this post I want to discuss about the tradition of meugang that exist in the land of rencong (Aceh).
Before I explain, anyone knows no? all stemeet friends, What is it meugang tradition ???
For those who already know not familiar anymore dong certainly, but for those who do not know? Let's see my explanation below, check it.

traders meat on the day meugang Acehnese have a tradition of special welcome Holy month of Ramadan, Eid, and Eid-Adha, that tradition meugang, or Acehnese call his Mak meugang. tradition eat meat is held Acehnese three times in setahun.dua days before the fast, Eid, and Eid-Adha, Acehnese buy meat ox to cooked ago eaten with keluarga.tradisi meugang the already take place since the period of Sultan Iskandar young.

Generally, the aceh people who wander elsewhere (still in the region of Aceh) go home to the home page to celebrate meugang with his family.
Destination meugang is to welcome the holy month of Ramadan, Eid fitri and Eid al Adha.
All aceh communities from children to the elderly are very happy with the tradition of mak meugang.

Usually the price of meat on the day meugang jumped up, if usually the price of meat sekilo Rp.150. 000, on day meugang to Rp.180.000 per kilo gram.
Although sold at high prices, but not a problem for aceh people, because far days before meugang arrived, aceh people are preparing to buy beef.

In the evening meugang arrived, crowded market market crowded, from early morning until late afternoon.
Market markets are overflowing with bull meat hanging along the market.
Not only meat traders, the market day is also packed with mother and other spice herbs.

Not only to buy meat, aceh people also buy chicken and fish as an additional menu that will be eaten on the day meugang.
Beef is cooked into several dishes, usually aceh people cook it cooking keu eung (boiled meat spicy cook) and cook puteh (cooking using a lot of spices without using chili).

For aceh people, meugang without buying meat is incomplete, every family usually buy one to three kilo grams of meat to eat with his family.
Meugang considered to have a religious value among aceh people, because it was done at a time that is considered sacred to Muslims.