How to recognize formalin mango
How to recognize formalin mango
The mammoth season started. Many food items in the iftar mango In addition to Iftar, we do not like to eat mangoes in our country. But there is a danger. It is a mixture of formalin and other harmful chemicals in the america to maintain it for a long time.
Mango with formalin is at risk of getting infected with kidney diseases, liver and various limbs, crippling, and even death-related diseases.
Let's see if there are any signs of market america whether there is formalin in it.
Color
Colors are also known to be formalin mango. Naturally tangy mangoes have a mixture of turmeric and green. Sometimes it is seen in shades of glass. Again I have whitewash and dark black spots. But the mangoes rolled with other chemicals, including formalin, will be completely yellow. Looks very nice and shiny. There will be no stains.
Internal rule
The naturally seasoned mango cut will be red in yellow, but the inner part of the formalin with formalin will be light or dark yellow. It means that the mosaic from the outside is ripe but the inside is not ripe.
Mango juice
Naturally tasty mango is quite sweet and it has lots of juice. But formalin mango juice is very low. The inside is ripe but the juice is less out.
Smell
Naturally tasty mangoes will be rich in flour, but there will be no scent in the mango berry of formalin. So you can smell the smell before buying.