BAKPAO RECIEP
RECIPES MAKE BAKPAO
Material:
65 grams of key wheat flour
1.5 teaspoons of instant yeast
50 ml of warm water
Other materials:
185 grams of key flour
3 tablespoons of sugar
1/2 teaspoon of baking powder
1 tablespoon white butter
80 ml of water (adjust with flour conditions)
Steps:
▶ Mix the ingredients, knead until lumps allow to expand for 15 minutes.
▶ After 15 minutes mix flour, BP, sugar water, knead to form a clot.
▶ Enter white butter, knead until smooth / smooth and surface can be smooth.
▶ Let stand dough for 30 minutes (adjust to the existing temperature.
▶ Divide into several parts, pause the contents, leave for 30 minutes
▶ Heat the steamer over medium heat, wait till the steam of water is boiling.
▶ Enter the bakpao to the steamer, not too close together karen bakpao will expand, steamed for 10-15 minutes in 5 minutes the lid of the steamer open briefly yes keep cover again let the surface can be smooth.
▶ do not over cook for bakpao not wrinkle.
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