"" SWEET MARTABAK ""

SWEET MARTABAK
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Ingredients :
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• 250 gr medium protein flour
• 400 ml of liquid milk
• 30 grams of sugar
• 1/2 sd tgaram
• 2 eggs
• 1 tsp baking powder
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  Auxiliary materials per baking sheet: 1/4 teaspoon baking soda and granulated sugar
  Ingredients: meises, cheese, beans, skm
  Substance: butter / margarine
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  How to make :
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• Sift flour and baking powder, set aside.
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• Beat eggs, sugar and salt until the sugar dissolves. Add milk, mix well.
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• Put the mixture of flour and baking powder. Beat well until soft and no flour. Can be filtered to make sure there are no blobs. Let stand for 1 hour.
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• Heat Teflon until the heat is evenly distributed and sufficient (Teflon does not need to be applied). If it is hot, reduce the heat (really small). Allow about 10 minutes to keep the heat stable.
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• Divide 2 doughs, add 1/4 tsp baked soda sodas with 1 tbsp of water. Stir quickly evenly. Just pour into the hot teflon. Leave until the bubbles are bursting and potholes. Sprinkle the sugar. Cover teflon until the dough is cooked (not wet)
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• Lift, immediately rub with butter or margarine. Sprinkle with stuffing. Split two then stack. Again exterior surfaces with butter or margarine. Cut and serve warm.