*** SINGKONG MELEPUH ***
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SINGKONG MELEPUH
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SINGKONG MELEPUH
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SINGKONG FLASHING
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Tukar ke IndonesiaSINGKONG FLASHING
Material:
- 1 kg of cassava
- 4 cloves of garlic, puree
- 1 tsp coriander powder
- 1.5 - 2 L of ice water
- Salt
How:
- Peel the cassava and wash it clean.
- Steamed cassava for 10-15 minutes, until cassava is seen ripe.
- While waiting for steamed cassava, dissolve salt, garlic and coriander in a bowl with a little water until the salt dissolves. Then input into ice water, stirring.
- Once the cassava is cooked, put the heat into the ice water. Soak for 1-2 hours. If I was soak last night, taro in the refrigerator.
- Fried until cassava looks crisp and slightly yellowish. Lift and serve.