Eating cassava is good

in #english6 years ago

Cassava (also known as cassava or tapioca) is a tuber that is rich in starches, it is an edible root that is very popular for its delicious flavor. It is similar to potatoes, yams, taro and bananas; It is rich in carbohydrates, these are components that provide up to 80 percent energy to the body.

  • Due to its high content of dietary fiber, it helps to lower triglyceride levels, thus contributing to the body functioning correctly.

  • It is really beneficial for the nervous system, decreases anxiety and is also the best way to combat the discomfort produced by the irritable bowel.

  • Cassava also contains minerals such as zinc, magnesium and copper, which provide energy to the people who consume it.

  • It is recommended in the treatment of diarrhea, flu, some inflammations and conjunctivitis.

  • It is also a source of vitamins B, B-6, it also has very good amounts of folate, thiamine, riboflavin and pantothenic acid. It is ideal for hair care and to finish acne scars.

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