Prepare Pumpkin Candy.

Friends of steemit, thank you for allowing me to be with you again and this opportunity I bring you a recipe for a dessert: **Dulce de Auyama**, this is simple, does not require much expense or time which makes it very versatile when it comes to preparing it.

For the realization of the same, we will need to boost 1 kilo approximately, 1 can of condensed milk, cinnamon powder, vanilla or rum depends on the flavor you want to give them, 1 cup of sugar, cornstarch.

We will proceed to the preparation, we put to cook the auyama until it softens, we let it rest the colamos to remove the water, and then we introduce the pieces of auyama to the blender without the shell, we add the condensed milk, we add 2 cups of water , rum or vanilla, cinnamon powder, 5 tablespoons cornstarch and blend until the mixture is well homogeneous.

In a pot, over low heat proceed to cook the prepared, until it boils and thickens the mixture, in a separate mold add the sugar and a little water and put to cook until it is about caramel, turn off the fire and spread all over the mold and add the prepared mixture, let cool and refrigerate, after 4 hours ready to serve, I hope you like it, see you in a next post.

@felixrodriguez