nest of breads/ recipe for breads

carlialejandra (28)in #english • 6 years ago

Heyyyyy community of @steemit

In this opportunity I bring you a tutorial, step by step to make breads, I want to clarify that I am not a baker; In fact it is the first time I make bread and I am so proud of what I could do and grateful for the gift that God has given me ...
Do it, dare, you will not regret it.

INGREDIENTS :
1/2 liter of water
5 and a half cups of common wheat flour or approximately 700gr
60gr of butter or margarine (4 tablespoons)
1 tablespoon of salt
80gr of Sugar (4 tablespoons)
1 Dry yeast envelope (one and a half tablespoon) 10gr

Preparation :

1 Boil the 1/2 liter of water, and add to a bowl

2 Add margarine, sugar and salt

3 Then add 2 cups of flour and mix well, without lumps, with a paddle or a hand mixer.

And let it rest, until the mixture is lukewarm.

4 After the mixture is lukewarm, add the yeast and 3 more cups of flour little by little, that is, 1/2 a cup, mixing them at cup intervals. (mix with palette, do not knead)

5 put the bowl in a plastic bag tightly closed and take to the refrigerator, or refrigerator until the next day.

6 Remove the bowl from the refrigerator, place the dough on a floured surface, and knead for a few seconds to finish the texture.

7 Roll out the dough, I used a zucchini because I do not have a rolling pin.

8 Roll two long canes with the dough and divide them into small portions.

9 Make small balls of approximately 4 cm in diameter, roll them in flour (the remaining 1/2 cup) and in a buttered buttery place the balls leaving a little space between them to grow. Cover them with a cloth or cloth and let them rise for approximately 1 or 2 hours, until they swell and block the spaces.

10 Then take it to the oven with a temperature of 220 ° degrees approx, that is to say moderate strong fire for 30 min (everything will depend on the power of your oven)

The rich smell of cooking warns when it is finishing cooking.