How to make meatballs .. and delicious. it can be tried..

Recipes How to make a delicious and chewy cow meatballs without chemical pengenyal

Meatball Material:

• 1/2 kilogram of beef
• 50 grams of starch
• 1/2 teaspoon ground pepper1 teaspoon salt
• 1 tablespoon fried garlic
• 2 tbsp fried onion
• 40 grams of ice cubes, smash2000 ml of water

Kuah ingredients:

• 200 gr bovine beef
• 3000 ml of water

Seasoning Condiments:

• 5 pieces of red onion cleaned, fried,
• puree 7 cloves garlic, clean, fry,
• puree / 2 tablespoons fried onions so,
• puree 2 teaspoons instant beef broth
• 2 tsp granulated sugar1
• tablespoon salt
  -1/2 teaspoon merica4 btg leek, whitened. Fine slices

Try Also: Corned Beef Practical Cans

How to Make the baks:

Enter the cornflour, garlic, onion, pepper, salt, and beef into the container. Knead by hand or using a mixer, such as a food processor or blender. Minced meat and ingredients until smooth and blended rata.Tambahkan ice cubes if the batter meat mushy and difficult to dibentuk.Rebus water in a large saucepan until hot almost mendidih.Ambil then handheld dough meatballs, and then press so that the dough can get out between the thumb and index finger. Take the dough that has appeared with a spoon, then input into hot water. And so on until the dough habis.Lanjutkan to cook meatballs ball balls bulb or earlier by using high heat, until they were seen floating. Lift.

How to Make Sauce:

Bring water to a boil, then add all ingredients and spices to the broth together. Wait until the water boils back and bones to mature, then add the remaining water / broth bakso.Supaya remain hot broth, let it on the stove over low heat.

So how to make a chewy bovine meatball with the right spice dose, thus maintaining a delicious taste of meatballs.