How to Make the Easiest Ramen Eggs
We just got off of a sixteen hour ferry ride from Nova Scotia to Newfoundland. The ferry ride was surprisingly pleasant! We booked it last minute (we had a little mix up with dates) and ended up not getting a cabin but there were some comfy layback airplane-like seats so we spent most of our time there, interspersed with a dinner of bad (yet good) pizza and drinks at the lounge. There was a Newfoundland entertainer on board and both Mike and I were impressed at how long his set was. It was kind of fun because there were a bunch of young and old Newfies enthusiastically singing along to folk songs.
After disembarkment, a short drive into town, and a quick shower, Mike and I headed out to explore. We visited the local pub and had some fish and chips and wandered around the downtown. I got a local chocolate bar and we peeked into the axe and beer club, where you can have a drink and throw axes at targets. We kind of sort of wanted to throw axes, but their minimum was an hour and we didn’t really think we could throw axes for an hour, so we skipped out. On the way back to our car (which has made it all the way from Vancouver to St. John’s!) we passed by a little ramen shop, which reminded me of these ramen eggs!!
We’ve had these photos for a while now but I just haven’t gotten around to posting this recipe. But now that I have, I hope you make these eggs, either for a quick snack, to up your instant ramen game, or maybe because you’re committing to a long ramen project.
Hope you have an egg-filled week!
xoxo steph
PS – You can definitely use the marinade more than once, just make sure to keep it in the fridge after making it and while soaking your eggs.!!!
credit :http://iamafoodblog.com/