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They were so, so good. I was worried they were gonna be really hard like toffee or even peanut brittle because that kind of stuff just kills my teeth, but they were actually pretty squishy. If they'd sat for a while they may have gotten hard, but we polished them off pretty quickly. We have cocoa powder again, but we don't have peanuts anymore. Maybe I should check to see if the cashews are ready.

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