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RE: Episode 2 ReWilding Your Gut | Supporting Your Microbiome Through Wild Fermentation (Radish & Wild Onion Recipe)
It does smell a little, but cabbage has more sulphur which a leads to deeper dankness of odor. Carrots tend to be more mild.
So it's the sulfur that makesbit smell most I guess! I'm just impatient and our little apartment is full of boxes as we're packing up! I should wait just a couple more weeks before experimenting!