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RE: Episode 2 ReWilding Your Gut | Supporting Your Microbiome Through Wild Fermentation (Radish & Wild Onion Recipe)
I keep telling myself that there is some combination of kimchi that would be tasty, but so far I haven’t found the right veges. Your recipe looks good, in the past all I could taste was garlic and salt. Thanks for the ideas. 🐓🐓
I hope you find that sweet spot for you. There's so many great avenues of fermentation to try! A pleasure to share. Looking forward to what you come up with.