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RE: Making REAL butter!!!! With REAL milk... Yes, straight from a cow!
I've always wondered, does the whole of the cream change to butter or does it separate, like when you get curds and whey?
I've always wondered, does the whole of the cream change to butter or does it separate, like when you get curds and whey?
yeah, when it just seperates, you're left with butter and butter milk
So that's where buttermilk comes from! I thought it was just what Americans called whey! Lol
it might be that too... not sure!
okay, so now I'm still confused...😕😆
me too... so I looked it up: Whey is The liquid remaining after milk has been curdled and strained in the process of making cheese.
Buttermilk is The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk .