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RE: Medicinal Cooking Collective Challenge: Week 3: PROBIOTICS & GUT HEALTH
this is perfectly timed for you and i!! after ive seen and heard of kimchi mishaps i decided to make a traditional batch of kimchi. i lived in south korea for a year and learned hkw fo make it from my mamasan. i give nicknames. LOL
anyhoo, i will be happy to share my post as i have not yet created it, but all the info has been gathered.
looking forward to sharing this with steemit and your initiative.
found you on the TSU curation for the week.
a’oo,
eagle spirit
oh GREAT.. i am STILL looking how to make kimchi properly! look forward to seeing how you do it!
heyoooo ... is it still due today? with everything that happened, i did not write up the post but know you want it by today originally?