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RE: [Full.HD] Cooking a ravioli with a nice herbal filling (step by step picture instructions)

in #eatphotography3 years ago

Great post buddy. I've bookmarked this recipe and I'm going to try when the weekend hits :) What wine do you recommend to this dish?


I personally prefer a red dry one. And to be more specific, I am definitely a fan of Cabernet Sauvignon
Let me know your impression after the cooking/tasting :)