penyet chicken

Chicken penyet (Javanese for: fried chicken is crushed) is Indonesian cuisine - more precisely East Java cuisine - fried chicken dishes consisting of fried chicken crushed with pestle to the dough to be softer, served with chili sauce, cucumber slices, fried tofu and tempeh . In Indonesia penyet dishes, such as fried chicken and ribs are generally associated with Surabaya, the capital of East Java. The most popular varieties of chicken penyet are Suroboyo chicken.Courses
Main course
Place of Origin
Java, Indonesia
Territory or country
Nationally, it is also popular in Singapore and Johor, Malaysia
Made by
Javanese cuisine
Serves the temperature
Hot
The main ingredient
"Splashed" or "crushed" fried chicken served with chili sauce
Currently chicken penyet many found in Indonesia, Malaysia, Brunei and Singapore. CNN's Catherine Ling describes chicken penyet as one of our "40 Singaporean foods can not live without it". [2] His popularity has recently spiked across Southeast Asia, where franchise chains have opened up serving sales alongside other Indonesian specialties.

It is also known for its spicy sauce, made with a mixture of chili, salted fish, tomatoes, onions, garlic, shrimp paste, tamarind and lime juice. Like the art, the mixture is then ground into a paste to be eaten with the dish.