Pork stuffed with bacon, apples and nuts

in eat •  2 years ago 

Stuffed.png

Ingredients

6 slices of bacon;

2 peeled apples;

1 small onion;

3 cloves garlic;

several branches of fresh rosemary;

a handful of walnuts;

salt - to taste;

ground black pepper - to taste;

approximately 1 ¹/₂ kg fillet of pork;

2 tablespoons of granular mustard.

Preparation

Grind the bacon and fry. Put it on a plate and drain the fat. Add the apples and onion into small frying pan and cook for 4-5 minutes. Put the chopped garlic and fry another couple of minutes. Then add chopped rosemary, bacon, ground nuts, salt and pepper.

Pork cut in half and open. Salt and pepper the meat. Lay out all the stuffing on it, wrap it tightly with a roll and tie it together. Top with pork mustard.

Place on a baking tray and bake for 1.5 hours at 160 ° C. Take out the meat, leave for 15 minutes and slice.

Bon Apeti!

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Hello lexorka,

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Good post. Thanks

Thanks!

thanks for sharing ,bon appetit :)

Hello lexorka,

@SteemEngineTeam would like to take the time to thank you for signing up and participating in our community. Your contributions and support are important to us and we hope you will continue to use our platform.

We plan to give back to our community members, so have an upvote on us!

Thank you.