The fragile pineapple cake

the ingredients

Butter - 4 tablespoons
Brown sugar - half a cup
Pineapple clip into slices - 8
To prepare the cake:
Flour - a cup and a half
Baking powder - a teaspoon
Salt - 1/4 teaspoon
Sugar - cup
Soft butter on room heat - 8 tbsp
Eggs - 2
Pineapple juice - half cup
The method of work
1 - melted butter and brown sugar in a pan and then sliced ​​pineapple slices and leave it until the color changes.
2 - sliced ​​pineapple slices in the bottom cake cake with sauce and then leave aside.

1. To prepare the cake, mix the flour, baking powder, salt and sugar in a bowl.
2. Add the butter, egg and pineapple juice with continuous mixing to get a smooth cake mixture.
3. Spread the cake mixture over the pineapple in the mold and then into a preheated oven at 180 ° C.
   6 - Leave the mold in the oven for about 45 minutes to ripen, remove the mold from the oven and then stir it on a plate before serving