Easy and Quick Crunchy Papdi
1 cup meda,1/4 tsp salt, zeera 1/4 tsp if u like, oil/ghee 2 tbsp, water to knead.
Mix all ingredients and knead with water and make a soft dough,
cover dough with kitchen towel and rest the dough for about 20 min,
then roll the dough with rolling pin and make a thin sheet cut in small piece r as u like,
fry it in oil and enjoy this papri on dahi bhallas,chana chat,katori chat ❤️❤️❤️
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Nice! What do you eat this with?
It can be used with chat.... by adding curd to it....
Thanks