Chicken Biryani Recipe

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Elements of Chicken Biryani

5 Servings
1 cup bubbled basmati rice
1/2 teaspoon mint leaves
salt as required
2 tablespoon refined oil
3 green cardamom
2 clove
2 onion
1 teaspoon turmeric
1 tablespoon garlic glue
1 cup hung curd
2 tablespoon coriander leaves
water as required
1 tablespoon ghee
600 gm chicken
1 tablespoon garam masala powder
1 teaspoon saffron
1 tablespoon sound leaf
1 dark cardamom
1 teaspoon cumin seeds
4 green chillies
1 tablespoon ginger glue
1 teaspoon red stew powder
1/2 tablespoon ginger
2 drops kewra
1 tablespoon rose water
Step1.Prepare saffron-kewra water and slash veggies
To make a superb chicken biryani dish first and foremost absorb saffron water to plan saffron water (One tsp saffron can be absorbed 1/4 cup water). Then, blend kewra drops in water and blend well to make kewra water. Put them away for later use. Presently hack the onion and coriander leaves and keep them to the side.
Step2.Saute the onions

In the interim, heat refined oil in a profound lined dish. When the oil is sufficiently hot, add cumin seeds, sound leaf, green cardamom, dark cardamom, cloves in it, and saute for regarding a moment. Then, at that point, add slashed onion to it and saute until pink. Presently, add chicken into it with cut green chillies, turmeric, salt to taste, ginger garlic glue, red bean stew powder and green bean stew glue. Blend well every one of the flavors and cook for 2-3 minutes. Then, at that point, add balanced curd into it and give a blend. (Ensure the chicken is washed appropriately and wiped off prior to adding it to the dish)
Step3.Cook biryani on low hotness for 5-6 minutes
Turn the fire to medium again and add garam masala in it alongside ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is delicate. Then, at that point, add 1 cup cooked rice and spread equitably. Then, at that point, add saffron water and pour ghee over it. You can now cook the dish without the top or cover it with a top to give a dum-impact because of the steam arrangement.
Step4.Serve hot chicken biryani with your beloved chutney or raita
Cook for 15-20 minutes with a shut cover and topping with 1 tbsp seared onions and coriander leaves. Serve hot chicken biryani with raita of your decision. Appreciate!

Tips
The as a matter of first importance significant thing to deal with while planning chicken biryani formula is, consistently utilize a weighty lined container as you would not need the chicken getting cooked.
The eatery style chicken biryani formula involves the entire chicken in readiness and the chicken bosom can dry while cooking at home. It's recommended 100% of the time to utilize chicken thigh o...
On the off chance that you need your chicken to be juicier in your biryani, don't eliminate the bone.
On the off chance that your cooked rice has turned tacky, spread it on a plate and leave it for 5 minutes. The rice will be independent and cushy once more.
Newly pound flavors draw out the best desire for Chicken Biryani Formula, so ensure that you dry dish every one of the entire flavors for a decent 2-3 minutes and afterward pound or toil them.