Pulled PorkTime!
Pulled pork is one of our family favorites, so today I smoked one up on the Weber kettle style grill. It's an easy one to do, so you should give this method a try! Hope you enjoy the video.
With Gratitude,
Captain Bob
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My family is barbecue crazy! We use it almost every other day, even in freezing temperatures!
When we cook something like this we usually put the charcoal in one side and the meat in the other but this is a great tip for consistent heat. Thank you for this!
I'm hungry now..
Awesome! Thank you for watching and glad you liked the "ring of fire" technique, haha. Now...go eat some barbecue!
My husband's cooking inside today for a change! We're having beef tongue with olives.
Yessss pulled pork is literally my favourite food ever, great video!
Awesome! Glad you enjoyed it haha.
That looks so good! Makes me want to give it a go...
Do it!
Will have to experiment with the rubs, we don't have a great selection over here... But that will be part of the fun...
You can create your own! There are a ton of recipes out there to create one and then adjust to what you like.
We've don't eat pork, BUT I bet a homegrown beef roast would be da bomb on there!!!!
Well you can use that trick on beef, chicken, or turkey as well. Last Thanksgiving that was one of my jobs :)
Fabulous!!
That slo-mo goodness at the end was a nice touch.
My mouth is watering!
That just looks delicious.
It was great!
I am a meat lover, however I struggle with pork.
Pigs eat alot of dirt !!
You can do it with beef, chicken, or turkey as well!
Much Much better :)
Certainly will give it a try. The first time I heard of it.
Oh it is delicious :)
Oh my goodness it looks SO good. Slow mo the eating of it st the end lolol
Your son?
Yeah, that's my youngest son, Landon. It was delicious!
Have I ever mentioned that I love pulled pork? lol I actually just had some when we ate out last week. It's yummy stuff.
You should make one yourself sometime. It's kind of a fun project!
Great post Skipper! I love pulled pork but have never attempted to cook one. I like the device you used to light the charcoal as well as the way you let it work it's way around. Just wondering how long you would have to cook a piece of meat that size? Thanks for posting.
Takes about 1 hour per pound, so that piece took a little over 6 hours.