You are viewing a single comment's thread from:

RE: Fermenting my own KEFIR MILK with TIBETAN MILK BACTERIA

in #dtube6 years ago

We make our own kefir - it is so difficult to find unpasteurized milk here. In fact, it is illegal. I know a few moms that travel great distances to get off the farm, fresh, unpasteurized milk but I have not gone this length myself 'yet' ;)

I have learned though that making kefir doesn't work if it is ultra-pasteurized. Also making sure that you don't use a metal spoon or metal filter.

I always forget all the benefits of kefir so it is nice to be reminded just how healthy it is. You even had a few items on your list of benefits that I didn't know. It is supposed to also have stronger bacteria than yogurt.

Thanks for sharing such a great post on kefir.

Sort:  

Nicee, happy it helped someone :))

Posted using Partiko Android

Coin Marketplace

STEEM 0.18
TRX 0.16
JST 0.029
BTC 76530.78
ETH 3054.36
USDT 1.00
SBD 2.63