SEAFOOD COCKTAIL! American Bloody Mary vs Canadian Caesar | Stagnaro Bros. Santa Cruz Wharf
Fernand Petiot claimed to have invented this weirdly delicious cocktail drink called Bloody Mary back in 1921.
A Bloody Mary is a cocktail with vodka, tomato juice, other spices and flavorings with Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice.
I found out about this drink when I was living in Vancouver. We ESL students went out to a bar and there's this house special 'Ceasar Cocktail'. It's a Canadian version of Bloody Mary where they use Clamato juice * instead of Tomato juice.
'Clamato juice' is tomato juice concentrate flavored with spices and clam broth Mmm..
Sometimes, people just don't want to stop with the classic Celery stalk or dill pickle spear but instead, a lot of places mix and match some salty, savory or even fishy in the drinks. Imagine a crispy mouth-watering piece of bacon in your cocktail.. What about a pepperoni stick, a slice of pizza or the whole hamburger?
Yum! Love it!
FUN SEAGULL & SEAFOOD SPOT IN BANKGOK »
FLY MAVIC MINI AT SANTA CRUZ BEACH »
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I was in Vancouver, BC in 2019 with my brother and his wife and it was an interesting day visit. It only took us several hours to drive there. But I didn't find any shrimps hiding in my drinks lol.
I had a lot of REALLY REALLY good caesar drink there in Vancouver! Some places put shrimps some put bacons and the one I like the most was pepperoni stick
yumy pepperoni sticks yes
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I should try that Bloody Mary. Expensive and yet that is a normal price for a restaurant. Well, I guess if it is really good, then it is worth the price. Those sea lions are cute haha.
I can make it at home also :D but no sea lions lol
that's good and awww
Beautiful 😍
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