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Welcome to My City Food Secret:

Fried chicken time!! Today we're making some of this juicy, crispy, crunchy spicy fried chicken! I don't care what anybody says, fried chicken is just plain fun to eat! There is something amazing about sinking your teeth down into that crispy, crunchy coating and into the juicy, tender flavorful meat.

Ingredients for Fried Chicken:

• Chicken with bones- 500 gms

For marination/ mix:

• Salt- 1 tsp or to taste

• Red Chilli Powder- 2 tsp

• ( use 2.5 tsp Kashmiri Chilli powder instead if not using red food colour)

• Garam Masala powder- 3/4 tsp

• Cumin powder- 1/2 tsp

• Ginger garlic paste- 1 tsp

• Lemon juice- 2 tsp

• Gram flour/ Besan or Chickpea flour- 1/2 cup

• Oil- 1 tbsp

• Water- 4 tbsp

• Red food colour (optional)- a pinch

• Rice flour- 2 tbsp

• Oil for deep frying

Preparation:

• Take small pieces of chicken with bones, wash it well and keep it to drain.
• Add all the items indicated for the marination/mix to the chicken and mix well.
• Set aside for around 2 hrs.
• Just before frying, add the rice flour, mix it and keep aside for around 15 mins.

Process:

• Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Move them a bit after a minute & turn them after around 2-3 mins on medium heat.
• Keep stirring them while frying for another 7-8 mins on medium heat.
• Fry till they are uniformly browned.
• Remove the pieces onto a plate.
• Fry the chicken pieces in batches and repeat the same process.

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