Delicious Food Recipes | Zarda Recipe Pakistani | ZOOBIA FAROOQ

mcfs (73)in #dtube • 4 years ago

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Zarda recipe is a Pakistani and Indian most famous traditional sweet dish. It has yellow color of rice with kohya and dry fruits that increase the taste of zarda recipes. So try this easy homemade zarda recipe and enjoy a delicious dessert recipe. sweet rice with step by step video recipe. this dish has its origin from the persian, where zard means bright yellow colour. however, the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several variations to it local pakistani cuisine. sweet rice with detailed video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its appearance due to the use of saffron.

Ingredients:

-Water 8-10 cups
-Salt ½ tsp
-Water ¼ cup
-Zarda food color 2tsp
-Rice (sella) 1 & ½ cup (soaked for 4 hours)
-Ghee ½ cup (Preferably desi ghee)
-Green cardamom 3-4
-Cloves 3-4
-Sugar ¾ cup or to taste
-Kewra essence 1tsp

For decoration:

-Dry fruits/nuts

Direction:

-In a pot,add water, bring it to boil.
-Add salt. Dissolve zarda food color in water ,add it to pot and mix well.
-Add rice and bring it to boil,cook until rice are done.
-Strain rice and set aside.
-In a separate pot,add ghee,green cardamom and cloves,saute for a minute.
-Add boil rice, sugar.Cover and cook until sugar completely dissolves (approx.10-15 minutes) on medium low flame.
-Place griddle on stove and put back pot over griddle.
-Put it on simmer for 10 minutes.
-Add kewra essence, dry fruits/nuts.
-Cover and steam cook for 10 minutes.
-Zarda is ready