Korma Biryani Recipe | Korma Biryani In Easy Steps | ZOOBIA FAROOQ

in #dtube3 months ago


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Chicken korma biryani recipe(Muslim Shadi Style) Hyderabadi style Mutton korma biryani recipe. Tasty and healthy recipe for NON Veg Lovers..Please watch and subscribe our channel for more videos and send your feedback . Watch our channel Hyder's Kitcen for previous and recent videos. Korma and biryani put together to bring you korma biryani. Make it and enjoy with family. in this video How to make chicken korma Briyani... very delicious very easy biryani recipe....

Ingredients:

-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 large
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 5-6
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 5-6
-Tez paat (Bay leaves) 2
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Dahi (Yogurt) whisked ¾ Cup (room temperature)
-Pani (Water) 1 Cup or as required
-Garam masala powder 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Adrak (Ginger) julienne 1 inch piece
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Chawal (Rice) ½ kg (boiled with salt until 3/4th done)
-Podina (Mint leaves) handful

Directions:

-In wok,add cooking oil,onion and fry until golden brown & take out in a bowl.
-In spice mixer,add almonds and blend well.
-Add half quantity of fried onions and blend again,set aside and save remaining quantity of fried onion for later use.
-In the same wok,add black peppercorns,cinnamon sticks,star anise,cloves,black cardamom,green cardamom,bay leaves & mix.
-Add Chicken and mix well until changes color.
-Add ginger garlic paste,mix well and cook for 10 minutes.
-Add red chili powder,coriander powder,turmeric powder,salt and mix well for 2 minutes.
-Add yogurt and mix well.
-Add water,mix well and bring it to boil.
-Cover and cook on low flame until meat is tender (approx. 30-40 minutes).
-Now add blend almond & onion mixture and mix well.
-Add garam masala powder,cardamom powder,nutmeg powder,mace powder,mix well and cook until oil separates.
-Add ginger,mix & set aside.
-In yogurt,add kewra water,yellow food color,mix well & set aside.
-In pot,add a layer of boiled rice,cooked qorma,fried onion,mint leaves,half quantity of prepared yogurt mixture,boiled rice,cooked qorma,fried onion,mint leaves,remaining prepared yogurt mixture and boiled rice,cover and steam cook on low flame for 8-10 minutes.





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