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Fry Chana Daal. So in this video I am going to disclose secret Recipe of fry Chana Daal Recipe so this video is for Chana Daal Fry lover. chana dal recipe Restaurant Style banane ka tarika Pakistani Recipes Urdu in Hindi Chana Dal Tadka Dhaba Style Dal Fry Indian Spicy Dal Recipe for dinner Dal Tadka Punjabi Style Authentic Dal Fry Restaurant Style Tadka Dal how to make Chana Daal Dhaba Style Street Food of Pakistan very delicious Chane ki Dal Piyaz Dhaba Style Dal Tadka Recipe at home easy and simple Chana Dal Fry Recipe Food Street- style Spicy Dal Tadka curry chana dal recipe Chana Daal Dhaba Style (With English Subtitle) at home.

INGREDIENTS:

-Channa daal (half boiled) 1+1/2 cup (let it soaked for 3 hours)
-Cooking oil 100 ml
-Onion large size 1 chopped
-Tomato 2 medium size
Fresh coriander leaves 5 tbsp
-Green chilli 3
-Salt (as per taste)
-Red chilli powder 1 tsp
-Corriander powder 1 tsp
-Turmeric powder 1/3 tsp
-Chopped green chilli 3
-Ginger & garlic paste 1 tbsp
-Whole red chilli 5
-Cumin seeds 1 tsp
-Bay leaves2, Cinnamon stick 1, Black cardamom 2, Cloves 5, Black pepper 7

PROCEDURE:

-Put a pan on a flame heat the oil then add red chilli, bay leaves, cinnamon stick, black cardamom, green cardamom, cloves, black pepper & cumin seeds
cook it for a minute and then add chopped onion cook it for 4-5 minutes on low flame.
-Add ginger and garlic paste and green chilli paste stir it well for 3 minutes & then add tomato, salt, red chilli powder, turmeric powder, add
water 4 tbsp, cover it and cook it for 4-6 minutes
-After 6 minutes add half boiled chana daal and mix it well and then add 1+1/2 cup of water, cover it and again cook it for 10-15 minutes on light flame
-After 15 minutes take out the whole garam masala from the curry.
-Last, add garam masala powder, fresh coriander leaves, green chilli, cook it for 5 minutes
-It's ready, Enjoy & Serve it :)