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Learn how to make walnut Halwa at home. This is a very different type of halwa or sheera recipe is simple, quick and easy to make and when You serve no can make it out that it made from walnuts. I am sharing many different types of halwa’s recipes with You all but this is my hot favorite recipe which turns out awesome at home and ingredients are easily available at home and ready in just 10 minutes Indian Sweet dessert is so delicious and mouth-watering and loved by all age groups and it is so auspicious Sweet dish which is mostly prepared in every good occasion. Walnuts! Once again in our style – the first thing that comes to the mind is it’s good for Brain. Walnuts are an excellent source Omega-3 Fatty Acids and they are rich in Antioxidants. Walnut Halwa is very rich in Nutrients – as it contains other ingredients as well along with Indian Ghee. Here we are coming up with this recipe! Have a look at the way it is being prepared and do let us know with your feedback!.

Ingredients

2 cups walnuts kernels (akhrot) + to garnish
¾ cup ghee
½ cup grated khoya/mawa
1 cup milk powder
1 cup milk
½ tsp green cardamom powder
1 cup sugar

Method

1. Crush walnuts coarsely. Heat ghee in a non stick pan, add crushed walnuts and saute till fragrant.
2. Add khoya and mix and continue to saute. Add milk powder and mix well and continue to saute.
3. Add milk and mix. Add green cardamom powder and sugar and mix well and cook on medium heat till the mixture thickens to halwa consistency.
4. Serve warm garnished with walnut kernels.